Restaurant Manager
$57k - $62.25kOn The Border Mexican Grill and Cantina
$57,000 - $62,250
DESCRIPTION Our Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do. WHY CHOOSE US?- A structured, industry-leading training program
- Competitive salary and annual performance review with opportunities for raises and bonuses
- Advancement opportunities and a commitment to the professional and personal development of each Team Member
- A dynamic, friendly, fun and fast-paced work environment
- Outstanding benefits including paid vacation/ sick leave, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
- Opportunities to network and give back to the community
- At least one year of recent restaurant experience in any position.
- Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!
Vacancy posted 2 days ago
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