Line Cook Supervisor
The Hill at Whitemarsh
Vacancy Name
Line Cook Supervisor Vacancy No
VN1471 Employment Type
FH Job Details Full Time Line Cook Supervisor
Be a part of something special. The Hill at Whitemarsh is currently seeking a dedicated Line Cook Supervisor to join our dynamic team working for an upscale Suburban Retirement Living Community!
The people who work at The Hill at Whitemarsh are special, passionate, compassionate, and dedicated. Of course, they like the competitive pay and great benefits, but more importantly, they find meaning in providing the kind of care and service that makes the lives of our residents better every day. EOE: The Line Cook Supervisor supports the kitchen, menu development, training and direction of hourly kitchen staff, inventory and ordering and monitoring all food preparation, presentation and delivery over the course of the day.
Keywords: Restaurant, Country Club, Fine Dining, Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook Regular Scheduled Hours/Shift
40 Weekends
All
Line Cook Supervisor Vacancy No
VN1471 Employment Type
FH Job Details Full Time Line Cook Supervisor
Be a part of something special. The Hill at Whitemarsh is currently seeking a dedicated Line Cook Supervisor to join our dynamic team working for an upscale Suburban Retirement Living Community!
The people who work at The Hill at Whitemarsh are special, passionate, compassionate, and dedicated. Of course, they like the competitive pay and great benefits, but more importantly, they find meaning in providing the kind of care and service that makes the lives of our residents better every day. EOE: The Line Cook Supervisor supports the kitchen, menu development, training and direction of hourly kitchen staff, inventory and ordering and monitoring all food preparation, presentation and delivery over the course of the day.
- Maintain quality and execution of daily production
- Manage inventory
- Train new and existing staff on all facets of food preparation
- Maintain standards of excellence in the service kitchen and prep kitchen , with specific focus on cleanliness, organization, proper sanitation , quality and appearance of food.
- Contribute to an encouraging , supportive, respectful, positive, and enjoyable work environment
- Culinary Degree
- Experience working on hot line
- Experience in fine dining atmosphere a definite plus
- Commitment to excellence in food quality
- Service oriented mindset
- Professional demeanor
- Ability to be part of a collaborative team
- Satisfy resident needs
- Provide quality in sufficient amounts
- Ensure timely production
- Flexibility to work in all areas of kitchen.
- Medical Insurance
- Flexible Spending Account for Medical and Dependent Day Care
- Dental Insurance
- Vision Plan
- 403b with Partial Match
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- Company Paid Life Insurance
- Paid Time Off
- Tuition Reimbursement
- Team Events
Keywords: Restaurant, Country Club, Fine Dining, Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook Regular Scheduled Hours/Shift
40 Weekends
All
Vacancy posted 2 days ago
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