Pastry Cook

Etch restaurant, by Chef Deb Paquette, is hiring Full-Time and Part-Time Pastry Cooks to join our Franklin location. You must have at least two years recent pastry cook or bakery experience and have the ability to perform complex recipes in a fast paced environment. Weekday and weekend availability between the hours of 6am-2pm is a must (occasional nights for special events). If this sounds like you, please continue reading!

What we are looking for

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our pastry operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

Prepare pastry/bread items according to recipes with accuracy and consistency Previous bakery/pastry cook experience in a fast paced kitchen environment Comfortable standing for long periods of time Attention to detail Ability to prioritize and follow direction etch Franklin: availability between 6am-2pm Tuesday-Sunday; occasional nights for special events or wine dinners Perks and Benefits

Earn $20-$23 per hour depending on experience and availability Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee). Medical, dental, and vision insurance benefits for employees at 30+ hours/week 50% discounted meals Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top! About etch/etc.

Etch & etc. are globally-inspired restaurants by award-winning Chef Deb Paquette with locations in downtown Nashville, Green Hills and Franklin, TN.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 16 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2025 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Benefits:

Dental insurance Employee discount Health insurance Health savings account Opportunities for advancement Vision insurance Compensation Package:

Employee stock ownership plan Hourly pay Ability to Commute:

Franklin, TN 37064 (Required) Work Location: In person