Sanitation Site Manager - Sterling, VA

Sanitation Site Manager As a Sanitation Site Manager, you’ll lead daily operations at one of our client’s food production sites — ensuring equipment is cleaned, sanitized, and safe for use by the next shift. You'll manage a team of sanitation professionals, uphold safety and food safety standards, and partner closely with both your Area Manager and the client’s on‑site leaders. This role is hands‑on, fast‑paced, and purpose‑driven — perfect for someone who thrives in operations, leads with integrity, and loves building high‑performing teams. What You’ll Do Lead and develop a team: train, coach, and support sanitation techs to follow safety protocols and sanitation SOPs while delivering quality work on time. Oversee daily sanitation operations: manage disassembly, cleaning, sanitizing, reassembly, and chemical usage per USDA/FDA standards and site‑specific SSOPs. Deliver results: meet site‑level KPIs and labor targets while maintaining high food safety and safety standards. Own compliance: ensure audit readiness at all times, maintain accurate documentation, and support third‑party and regulatory inspections. Collaborate with Key Stakeholders Customer: build trust with plant leadership by proactively communicating performance and aligning sanitation goals with production targets. Engineering & Quality: coordinate cleaning access and work through recurring issues with sanitation effectiveness, allergens, or hygienic design. HR & Finance: partner on hiring, training, and budgeting to ensure a productive, motivated, and right‑sized team. Drive Continuous Improvement Identify process gaps, implement efficiencies, and help elevate sanitation practices across the site. What You Bring Experience: 5+ years in a leadership role within a food processing sanitation environment. Sanitation knowledge: strong working knowledge of GMPs, SSOPs, ATP/Pre‑Op Inspections, allergen control, and USDA/FDA requirements. Safety leadership: familiarity with Lockout/Tagout (LOTO), Hazard Communication (HAZCOMM), PPE, and chemical safety. Bilingual fluency: English and Spanish required. Tech fluency: able to use digital tools (Microsoft Office, Google Workspace) for scheduling, documentation, and reporting. Bonus: experience in corrective action planning, audit support, or labor cost management at the site level. Key Competencies for Success Operational excellence: run a tight ship while keeping your team engaged and safe. Accountability: own outcomes and hold others to the same high standards. People leadership: coach, motivate, and develop frontline teams with empathy and clarity. Problem‑solving: make sound decisions quickly, even under pressure or when faced with complexity. Customer focus: build lasting partnerships with clients by delivering on your word and driving results. What We Value Partnership: build trust by being transparent, dependable, and collaborative. Excellence: hold the bar high and help others reach it too. Integrity: do what’s right — even when it’s hard or inconvenient. Job Details Job type: full‑time. Location: on‑site at a designated food‑production facility. Schedule: day, night, or overnight shifts (varies by site); weekdays and weekends as needed. Work environment: includes physical work, exposure to sanitation chemicals, and adherence to all safety practices. Travel: minimal, limited to local needs or training. What You’ll Get Health, dental, and vision insurance. 401(k) with company match. Paid time off and holidays. Relocation assistance (if applicable). Retirement plan options. Fair Housing and Equal Opportunity Ecowize is an equal opportunity employer. All qualified applicants will receive consideration for employment and treatment on a non‑discriminatory basis. #J-18808-Ljbffr