Kitchen Assistant

Kitchen AssistantAt Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.Duties and Responsibilities:Prepare food as directed by Head Chef and/or Sous ChefMaintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floorsWash kitchen utensils, equipment and dishes, etc.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Assist in unloading and putting away deliveriesMaintain a positive and professional attitude with coworkers and customersSort and remove the trash, placing it in designated pickup areas.Communicate regularly with management via calls, emails, and texts.Required Skills and Abilities:Ability to work well as part of a team.Understand various cooking methods, ingredients, equipment and proceduresExhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.Be familiar with the industry's best practicesPreferred Education and Experience:2+ years in a full-service restaurant as a prep/line cookAbility to pass a background checkHave a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employmentHigh school or vocational school coursework in kitchen basics such as food safety, preferred.Special Demands:The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.Must be able to lift up to 50 pounds at times.Exposure to cleaning chemicalsUpper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.