Assistant General Manager (AGM)

Is This Job For You?Do you have a natural knack for developing team members and helping them become high performers? Do you live and breathe hospitality? Are you obsessed with making people feel welcome, valued, and taken care of? Are you a bit fanatical about the details, making sure things are buttoned-up and done just right? Are you comfortable and confident managing labor costs, keeping staffing within budget while maintaining great service? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Then YOU should join our team!Why Work Here?Here are some of the perks!PPO medical, dental, & vision insurance with 50% company contribution401K retirement savings plan w/ 3% company match1 week of paid time offFlexible days off, typically back-to-backA generous, never-expires, $150 monthly food & drink allowanceA free, $25 dining allowance every day you workA 50% employee discount on food while you're workingA 20% employee discount on food & drinks anytime you're not working, for you & your whole tableFree Thanksgiving & Christmas dinner boxes for you & your family - don't cook on your holidays!Attendance at fun, "State of the Company" company events twice a yearAccess to lots of company-paid business coaching & resourcesAs a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)Thanksgiving Day, Christmas Day, & your birthday off, automaticallyThe opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its peopleWhat Does A Typical Day Look Like?ResponsibilitiesAs our Assistant General Manager, you'll have a seat on the management team. These are the results you'll be hired to accomplish:» ? Develop a High-Performing Dining Room Team» ? Deliver 'Good-Time' Hospitality, Every Time» ? Smooth Day-to-Day Operations» ? Real-Time Staffing & Labor Cost Control» ? Ready-to-Show Dining Rooms*As a disclaimer*: This is a dynamic position, in a rapidly growing company, in an always-changing industry. That means that this position and its responsibilities will continue to evolve. So, if you're change-adverse, this job ain't it.That being said - if you're good with change, and are willing to try new things - you'll love this job, and it'll love you right back.PAYThe total compensation for this position will be between $60000.00 - $70000.00 per year. Base salary depends on relevant experience, and quarterly bonus potential is based on sales, profitability, and completion of special projects.WORK SCHEDULEThis position is full-time and salaried, with a semi-set schedule that allows for flexibility. Days off are typically back-to-back. Our Assistant General Manager will work 5 days, and typically 45-ish hours per week.Will You Fit In Here?Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you:» You Come With Batteries Included» You're Scrappy» You Take Your Work Seriously» But, You Don't Take Yourself Too SeriouslyAnd if these words *don't* describe you? You'll be decidedly *uncomfy* here. So, fair warning - If you're a cranky a** problem-bringer who's cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?Job RequirementsHere are some of our must-haves & would-like-to-haves:At least 1 year of professional serving or hosting experience, preferably in high-volume, upscale-casual restaurantsAt least 1 year of high-volume restaurant experience in an Assistant General Manager, or equivalent, roleUpscale or fine-dining restaurant experience in an Assistant General Manager role - a major plus!Must have current ServSafe Manager and BASSET CertificationsMust be at least 21 years oldMust have open availability - including nights, weekends, and holidaysMust have the ability to regularly work 45-ish hours per weekPhysically able to stand for long periods, and keep up with the pace of busy restaurantMust have a valid driver's license and sole access to a personal vehicleFamiliarity with Toast, SevenRooms, 7Shifts, & Margin Edge, a plus!