Catering Service Worker

The Catering Service Worker will organize, set up and deliver requested catering services to a specifically requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include but are not limited to those listed below. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates, and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china, and rental needs in advance. Maintains a clean and organized working environment and professional appearance. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of food and properly store food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. Complies with all HACCP policies and procedures. May perform other duties and responsibilities as assigned. Qualifications & Requirements: Maintains a positive attitude. Ability to work a flexible schedule is helpful. Must comply with any dress code requirements. Must be able to work nights, weekends, and some holidays. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers’ orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and, the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. #J-18808-Ljbffr