Cook II Full Time

Job Title: Cook II

Full-Time: 10:30AM-7:00PM Days vary.

• $22.00-$23.00 per hour
• LOTS of growth opportunity in a stable & beautiful work environment.
• 401k with employer match.
• Tuition Assistance.
• Talent development program.
• Access to on-demand pay.
• Commuter reimbursement.

GENERAL SUMMARY:

The Cook II is responsible for the preparation of all food items based on standardized recipes.

PRINCIPLE DUTIES:

• Responsible for preparing and serving all food items based on standardized recipes to include but not limited to: sauces sautés boils braises and roasts items as well as fries steams grills bakes and short order cook.
• Prepares a variety of meats seafood poultry fish vegetables and other food items for cooking assuming 100% responsibility for quality of products served.
• Assist in food prep assignments to include daily prep special functions banquets catering holiday and special events.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence quality temperature and appearance of food are preserved.
• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
• Performs other duties as required and assigned by Chefs and/or supervisor.

Why youll love Morningside:

Morningside is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided including restaurant dining housekeeping and laundry maintenance services transportation fitness classes wellness programs and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.

What you will bring

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

• Minimum of three years experience as a cook in a hotel restaurant retirement community or similar institution.
• Ability to plan and organize work to interpret instructions recipes specifications and standards.

• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Culinary education preferred.

Please apply to this job or look at other available positions using the link below!

company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race national origin gender gender identity sexual orientation protected veteran status disability age or other legally protected status.

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Required Experience:

IC