Spirits and Non-Alc Blending Operator

Responsibilities Precisely inspects, stages, weighs, and mixes ingredients according to the product recipes. Collaborates with the Quality Assurance Technician on the analytical results and makes modifications or adjustments to the batches when needed. Pre‑weighs, blends, and liquefies components for spirits preparation. Accurately documents lot numbers, quantities, and expiration dates on formulas per customer regulations. Performs cleaning and sanitation of batching equipment and fillers. Blends, batches, filters, and transfers spirits. Calculates inventory tank readings. Prepares all products to meet bottling schedule using approved formulas and company specifications. Coordinately blends fixes and obtains final approvals prior to bottling. Receives bulk items and manages inventory. Executes dump floor operations, including unloading barrel trucks and operating fill‑out equipment. Accurately records and confirms the correct barrels for each dump. Documents blending volumes from the bottling schedule. Submits batch samples to laboratory for analysis and approval. Ensures safety, quality control, and cleanliness of the work area. Troubleshoots, inspects, diagnoses, adjusts, tests, maintains, and cleans all facility equipment, including mechanical, electrical, pneumatic, and manual instruments. Encourages a culture of safety, continually improving safe work practices to maintain an injury‑free environment. Provides troubleshooting and corrective action support to electricians and mechanics. Maintains strong attendance and work performance. Qualifications & Requirements Ability to communicate with all levels of an organization. Ability to handle multiple tasks simultaneously. Can pick up and/or move objects up to 50 pounds without assistance. Good vision and manual dexterity. High School diploma or GED equivalent. Minimum 2 years of relevant experience operating powered industrial equipment, forklift, and pallet‑jack. At least 21 years of age. Previous experience in a manufacturing or warehouse environment. Knowledge of processing/batching activities. Proficient at basic math (adding, multiplying, and subtracting). Proficient technology skills, including Google Suite and ERP software. Strong troubleshooting skills and collaborative approach to problem‑solving. Can push and pull at least 100 pounds. Can walk, bend, stoop, twist, reach upward/downward, crouch, ascend/descend stairs/ramps/ladders, and enter tight/restricted areas daily. Can work under varied environmental conditions, including cold and heat. Relevant process operating experience in distilling, brewing, food manufacturing, petrochemical, or pharmaceutical environments. Strong analytical, organizational, and time‑management skills. Excellent verbal and written communication skills. Can work collaboratively with all departments and levels of management. Understands P&ID’s, specifications, and schematics. Has experience operating pumps and valves. Can read and interpret gauges for pressure, vacuum, temperature, and flow rate. Can read and understand basic process drawings. Experience in distilling or brewery operations preferred but not required. #J-18808-Ljbffr Dynasty Spirits, Inc