Line Cook 1

Line Cook 1

Trump International Beach Resorts - Sunny Isles Beach, FL 33160

Description

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

Essential duties and responsibilities include controlling quality and consistency of all food served, ensuring that station or relevant prep list is set in a timely manner, insuring all supplies necessary for service are in appropriate supply before service, assisting in controlling food cost, demonstrating knowledge of all food items produced by an assigned station, handling and storing food properly and safely, producing all orders consistently, quickly, and in accordance with established quality standards, demonstrating safe and competent use of all tools, demonstrating knowledge of all basic cooking techniques, dressing in the full appropriate uniform at all times, respecting scheduled hours of work and having all exceptions to these scheduled hours approved by a manager, keeping work area clean at all times, demonstrating respect for fellow associates, equipment, and customers, abiding by all hotel policies and procedures, communicating with the chef to learn daily work tasks and their coordination, interacting professionally and effectively with other line cooks to achieve team objectives, attending department meetings, and may be required to work nights, weekends, overnights and holidays. Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Assist with serving food in team member cafeteria, work on action stations for banquet events including carving meat and making omelets or desserts to order, complete cleaning tasks as needed including sweeping, mopping, washing dishes, and taking out the trash.

Qualifications

Education / Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Relevant experience in restaurant or hotel food preparation, culinary degree or progressive experience.

Requirements: While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear. The employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms. Employee must be able to occasionally lift up to 25lbs. Communication: Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Computer skills.

Work environment: The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. Noise level in the work environment is usually moderate.