Dish Machine Operator

IHOP Dish Machine Operator

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Requirements:

Minimal work experience as a dishwasher

Proficiency in operating with different types of dishes

Knowledge and adherence to all food safety procedures

High school diploma or equivalent

Good communication skills

Ability to prioritize tasks

Responsibilities of a Dishwasher:

Maintaining a clean and well-organized working environment

Bussing tables to collect soiled plates and flatware

Maintaining the availability of clean dishes at all times

Cleaning kitchen appliances and machines

Helping other team members to unload and store deliveries

Assist other staff members with tasks when the need arises

Adherence to food safety procedures and regulations

Taking out the trash

Rinsing garbage cans

Benefits:

Competitive pay

Flexible hours

Paid training

Real advancement opportunities

National Restaurant Association Apprentice Program which earns college credits

Paid vacation

Regular performance reviews with pay increases

Meal program

Family meal discounts

Full insurance

Bob Leonard Scholarship Program

Paid holidays

Paid vacation

Paid weekly/direct deposit