Restaurant Manager: Lead Kitchen Ops & Hospitality Growth
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Restaurant Manager to lead the restaurant's daily operations, mentor the Heart of House team, and uphold our quality standards, systems, and culture. You will coach hourly staff, monitor food quality, manage line checks, and drive financial performance while keeping training materials current and equipment well maintained. This role emphasizes strong leadership and hands-on operational excellence. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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