Food Services Representative I-Atlantic Health Newton Medical Center-Full Time

Overview Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in preparing bakery items. Serves hospital patients or other dining area patrons and performs tray-line duties. Participates in feed services in admitted patient departments. Principal Responsibilities Works in a retail and patient services environment. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware. Interacts with patients in taking meal orders and delivering meal trays. Monitors patient and retail food lines and tests trays for quality, temperature and food safety. Informs department leadership of any safety issues on units, cafeteria or in kitchen. Restocks products for patient use on the tray line. Removes trash from kitchen. Maintains high standards of presentation and food preparation as part of Atlantic Health. Performs other related duties as assigned. Qualifications Required: High School Diploma or equivalent. Preferred: At least one (1) year of food service or retail customer service experience. EEO Statement Atlantic Health, Inc. is an equal employment opportunity employer and complies with applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, and other employment practices. #J-18808-Ljbffr Direct Jobs