Barista - Part Time

Job Title: Barista

The barista contributes to the success of Fairmont Grand Del Mar by ensuring our service standards are met. We do this by providing guests with prompt enthusiastic service, quality beverages and products. The barista will create a friendly, enthusiastic and clean atmosphere.

• Develops enthusiastically satisfied customers all of the time.
• Provides quality beverages/food orders consistently for all customers.
• Maintains quality store operations and follows opening and closing checklists.
• Contributes to store profitability.
• Completes all side work assigned by Supervisor and Manager.
• Is aware about the food and beverage offerings in the store and general awareness on the offerings throughout the resort.
• Maintains storage areas organized and safe.
• Ensures all displays are properly stocked and labeled accordingly.
• Create specialty beverages as per guest requests.
• Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork. Responsible for taking telephone orders from guests.
• Is capable of guiding guest to other areas in Resort.
• Assist in the service or side duties in other food and beverage areas as per requirement.

Qualifications

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Ability to learn quickly.
• Strong interpersonal skills.
• Ability to work as part of a team.
• Ability to build relationships.
• Ability to demonstrate enthusiastic work ethic.
• Ability to deliver excellent customer service.
• Excellent communication skills. Understand and comply with all company and departmental rules and regulations, policies and procedures. Skill in establishing and maintaining effective working relationships with staff & guests.
• Ability to read, write and communicate verbally in English.
• High School Education or equivalent.
• Prior restaurant experience preferred. Sanitation Certificate. TIPS Training or equivalent.
• Food Handlers card required.
• Must have knowledge and understanding of Food & Beverage.
• Must have strong PC skills in meeting administrative requirements.

Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.