Server-PT
Chateau Ridgeland
Job Description
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Server to join our team.
Responsibilities:
- Utilizes proper food handling and food service techniques.
- Takes meal/drink orders and serves meals in a friendly and timely manner.
- Assures resident/guest is satisfied with their meals.
- Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
- Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
- Follows daily, weekly and monthly cleaning schedules.
- Assists with orientation and training of new food servers.
- Practices all safety and loss prevention procedures.
- Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
- Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
- Performs and completes opening and closing checklist criteria.
- Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
- Other duties as assigned.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in fine dining preferred.
Hours
3:30 PM-6:30 PM Monday-Friday or Saturday & Sunday split shift.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
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