Cook (FT)

Position Summary:


Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.


Pay : Rate of pay is based on years of experience and qualifications.


Minimum Qualifications:

• Six months' experience in quantity food preparation.
• Food Handlers Certificate (If required by Local City, County or State)

• Experience with therapeutic diet preparation preferred.

• Excellent verbal and written communication skills.
• Strong organizational, time management and prioritization skills.
• Strong analytical and critical thinking skills
• Detail-oriented, able to meet strict time frames

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay
• A competitive wage scale
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage