Restaurant General Manager

Description RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Now Hiring at Freddy's – Restaurant General Manager Are you a dynamic leader who thrives in a fun and fulfilling work environment? Do you want to be part of a team that delivers exceptional guest service and creates memorable experiences? If you answered yes, then we want you to join us as a highly skilled General Manager at Freddy's! At Freddy's, we are dedicated to serving delicious food and providing genuine hospitality . As a proud franchisee of Freddy's, RKS Ventures, Inc. is looking for talented individuals to lead our teams and ensure our guests receive the best service possible. Enjoy a supportive team culture and the opportunity to grow your career! Why Join Freddy’s? Competitive pay based on experience + bonus potential Comprehensive benefits package , including: Medical, Dental, and Vision Insurance Life, AD&D, short-term & long-term disability coverage Accident and critical illness insurance 401(k) with company match after 1 year Paid time off starting after 6 months, with additional PTO annually Meal allowance for personal and work use Supportive team culture with family-friendly hours Paid local training to set you up for success Profit Sharing and Bonus Pay Location: 6513 KINGSTON PIKE 6502 Kingston Pike, Knoxville, TN 37919, USA Requirements What You’ll Do: Lead and inspire a team to deliver top-notch service and food quality Oversee daily operations , ensuring efficiency and excellence Train, develop, and hold staff accountable in a fast-paced environment Monitor financial performance, including P&Ls, sales reports, and inventory Maintain high-quality standards , guest satisfaction, and operational excellence What We’re Looking For: Proven experience in restaurant management or a leadership role Strong ability to motivate, train, and develop team members Experience analyzing financial statements and performance data Ability to prioritize, multitask, and manage time efficiently Excellent communication and problem-solving skills Knowledge of inventory management and labor scheduling preferred #J-18808-Ljbffr Socket.dev