Baker

BakerFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Oversee the preparation and baking of bakery items and gourmet pastriesCreate various desserts for the dining location and catered eventsPrepare other food items as directed by General Manager or ChefMaintain proper cooking and holding temperatures of foodsBake and decorates cakeConduct menu costing and planningSet up product displaysOrder, purchase, and stock bakery itemsMaintain inventory and product cost controlsEnsure proper sanitations of kitchen areaUses proper portioningAnswers customer questions accuratelyRequirements:Ability to read, write and perform basic mathAbility to follow verbal and written instructionsMust be customer-oriented, organized and detail orientedAbility to occasionally lift 30 poundsHigh standard of personal hygieneCulinary education preferredBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE