Line Cook II: Fast-Paced Kitchen Leader & Mentor
Puttery
Puttery in Kansas City is seeking a Line Cook II to deliver precise, high-quality menu items in a fast-paced, high-volume kitchen. You will lead station operations, uphold recipes, and maintain sanitation standards. As a station leader, you’ll train junior cooks, manage timing, and ensure FIFO inventory. Shift work includes nights, weekends, and holidays in a lively hospitality environment. #J-18808-Ljbffr Puttery
Vacancy posted 4 days ago
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Puttery
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