Sanitation and Safety Coordinator

About Luminarias Perched high above the San Gabriel Valley, Luminarias Restaurant and Events is more than just a venue—it's a destination. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, Luminarias sets the stage for unforgettable moments. From elegant weddings under the stars to high-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Backed by a passionate team and decades of excellence, Luminarias continues to raise the bar for dining in Southern California. As a Sanitation and Safety Coordinator, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant. Top-notch benefits Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program—rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more! Compensation $17‑19 per hour Responsibilities Disinfect all high‑touch areas in the kitchen (i.e., doors and handles, tea machines, warmer handles, walk‑in handles, etc.) with a disposable towel and spray disinfectant. Maintain hand sanitizers in all designated areas of the restaurant in accordance with established procedures and/or directives from management. Conduct bathroom inspections, clean, sanitize and disinfect surfaces. Perform minor repairs. Assist the General Manager or Manager on Duty with conducting COVID‑19 screening and medical tests, and other support activities to ensure compliance with established procedures, etc. As requested by management, perform other work activities to support the safe and efficient operation of the restaurant. Work Behaviors Exemplify the Company’s values (PRIDE). Demonstrate a responsive, caring and respectful approach in all personal interactions with others. Wear approved manufacturer certified slip‑resistant or non‑slip shoes at all times while working. Comply with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures. Comply with all hygiene and personal grooming requirements. Arrive to work on time in designated restaurant uniform. Foster a workplace culture of hospitality, respect, safety and sanitation. Participate in all required trainings and complete all required examinations. Be a team player and adopt a can‑do mindset in supporting all business operational needs. Experience Preferred 1 year(s): Busser or Repair & Maintenance or housekeeping. 1 year(s): 1 year of experience performing the full‑range cleaning and sanitation activities in a restaurant or other hospitality environment, or completion of the Specialty Restaurants Corporation infectious disease cleaning and sanitation training. Behaviors Required Detail oriented: capable of carrying out a given task with all details necessary to get the task done well. Team player: works well as a member of a group. Physical Demands Regular lifting, moving and carrying of food items, furniture, garbage, etc. weighing up to 30 pounds across the restaurant. Regular and prolonged standing and walking inside and outside the restaurant during a 6‑8 hour shift with appropriate breaks. Regular ascending/descending stairs. Repeating motions that may include the wrists, hands and/or fingers. Frequent use of hand-to-finger motions, handle or feel objects, reach with hands and arms. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal‑Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre‑employment background check. #J-18808-Ljbffr Luminarias