Restaurant Manager

Overview Lead the Experience. Inspire the Team. Deliver Excellence. At Mitchell’s Fish Market, fresh seafood, exceptional service, and a passion for hospitality come together to create memorable dining experiences. We’re seeking a Restaurant Manager who can lead daily operations, develop and motivate a high-performing team, and ensure every guest receives the exceptional service they expect. If you’re a hands‑on hospitality leader who thrives in a fast‑paced environment, takes pride in operational excellence, and knows how to create a culture where both guests and team members thrive, this is your opportunity to make an impact with a respected name in seafood dining. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ yearsof full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $70,000.00 /Yr. #J-18808-Ljbffr