Registered Dietitian

Food For All DC (FFA) is a nonprofit organization committed to addressing food insecurity and fostering holistic wellness for vulnerable populations in Washington, D.C. Since its founding in 1984, FFA has provided home delivery of nutritious groceries and fostered meaningful human connections for residents who are homebound or marginalized. The organization is driven by a mission to create compassionate communities, offering opportunities for impactful volunteer engagement. FFA strives to make a positive difference in the lives of individuals and families while encouraging human connection and mutual support. Position Summary Food For All (FFA) DC is seeking a part-time Registered Dietitian (RD) to join its Food as Medicine (FAM) Wellness Circle, providing personalized nutrition counseling for older adult clients managing chronic health conditions. The RD will support clients through nutrition education, behavior change guidance, and wellness coaching while collaborating with FFA staff to deliver culturally responsive and client-centered care. This position will also have additional opportunities for professional growth, including contributing to program design, educational materials, and community health projects. Key Responsibilities Maintain a caseload of approximately 15-20 clients, providing initial consultations, follow-up visits, and counseling hours. Conduct initial nutrition assessments, including dietary habits, health conditions, food access, and wellness goals. Develop individualized nutrition recommendations for chronic conditions such as diabetes, hypertension, and high cholesterol. Provide ongoing follow-up consultations via phone or video to monitor progress and support behavior change. Educate clients on healthy eating, meal planning, and sustainable lifestyle practices. Maintain clear documentation of client interactions, recommendations, and progress. Support program evaluation efforts and collaborate with FFA staff on client care and program development. Stay informed of best practices in community nutrition and food insecurity interventions. Type Type: Part-time contract position (10–15 hours/week). Schedule Schedule: Flexible. Duration Duration: Ongoing position, subject to periodic review. Location Location: Hybrid (primarily remote with occasional monthly/quarterly meetings located in Washington, DC). Compensation Compensation: $50-55/hour. Qualifications Registered Dietitian credential with current Washington, DC licensure. Experience in nutrition counseling and chronic disease management. Strong understanding of culturally responsive nutrition practices, social determinants of health, and food insecurity. Excellent communication and organizational skills. Commitment to compassionate, holistic, and client-centered care. Preferred Experience providing virtual nutrition counseling. Experience using Motivational Interviewing techniques to support behavior change. Experience in community-based or nonprofit settings. Familiarity with program evaluation. Please submit your resume and brief cover letter to View email address on click.appcast.io. #J-18808-Ljbffr Food for All DC