INVENTORY CLERK

Responsibilities Coordinate and/or conduct daily cycle counts and document results Research and resolve any inventory discrepancies and root cause analysis Maintain FIFO and QC integrity Data Entry of Shipping/Receiving, Quality Control, storage, release of sales orders and transfer documents Process returned goods and QC requests Perform daily FIFO rotation and email results daily Collect and maintain all documents relating to Quality Control Perform daily task of receiving process and confirm shipping of orders using WMS Control PECO pallet entries daily for all Routes and Dist orders Inventory PECO pallets once a week and perform end‑of‑day closing for receivers and PO’s in D365 Process UPS/FedEx shipments Assist Checker as backup; must be able to execute basic checking activities Comply with all Safe Quality Food (SQF) policies/procedures and requirements for the position Assist in checking all transfers to production and to the Creamery to assure inventory accuracy Follow GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors Maintain return location clean and investigate any issues in the area Verify QC return area and notify QC of any product being returned to the production site Perform other duties as assigned by supervisor Skills Required Oral and Written Communication Self‑starter with the ability to work independently Flexible and a quick learner Computer skills including MS Outlook, Word, Excel, GP, WMS, and RF Attention to detail Analytical and problem‑solving ability Bilingual (Spanish/English) Required Experience High School diploma or equivalent Cycle count and inventory control experience Previous experience in a Food Grade warehouse Previous experience in a shipping/receiving environment Previous experience in a fast‑paced environment Experience with material handling equipment (e.g., sit‑down forklift, pallet jack, etc.) #J-18808-Ljbffr V&V Supremo Foods Inc