Breakfast Cook

Close Inclusive Collection Job Postings Notification Overview The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate. Responsibilities Control quality and consistency of all food served. Production of orders. Required to learn all menu items produced by assigned station. Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Qualifications High school graduate or equivalent. Previous experience in similar position or hospitality industry. Minimum 1 year of cooking experience in a high paced or elevating dining environment. Job Details Job Types: Full-time, Part-time Shift: 8 hour shift, Day shift Experience: hotel kitchen: 1 year (Required), Day Shift (Required) Ability to Commute: Royal Oak, MI 48067 (Required) Ability to Relocate: Royal Oak, MI 48067: Relocate before starting work (Required) Benefits Associates receive competitive pay, paid time off, worldwide employee travel discounts, and more! Location Royal Oak, MI 48067 This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location. #J-18808-Ljbffr