Expediter

Job Description

Job Description

Company Overview

• For nearly 60 years breakfast has been at the heart of what we do.
• We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. 
• From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.

Job Summary

The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.

Responsibilities

 

• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities

Qualifications

• Must be 16 years old and meet any other state age or labor requirements.
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

• On-The-Job Training 
• Flexible Hours 
• POS System 
• Direct Deposit Available 
• Friendly and Supportive Work Environments
• Discounted Meals 
• Health Insurance if qualified
• Potential for advancement (we hire management within) 

 
Nature and Scope of Position

 
Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards.

Essential Functions

 

• Responsible for accurate and completed food orders in a timely manner. 
• Serve as the main liaison between the servers and the cooks. 
• Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours. 
• Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards. 
• Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts. 
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag.
• Adhere to and follows all safe food handling and health department procedures. 
• Maintain adequate stock levels of items need o preform job functions. 
• Maintain a clean and safe work area. 
• Perform all other assigned duties. 

Certifications and Licenses

 

• Not required. 

Skills and Knowledge

  To perform the job successfully, an individual should demonstrate the following competencies: 

• Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area. 
• Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment 
• Must be able to work in a team environment and communicate with co-workers and management. 
• Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures. 

Education and Experience

 

• Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.