Server

Job Description

Job Description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

• Greet guests with a welcoming smile, be engaging with our guests
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
• Evaluate proper identification of guests to insure they are of proper drinking age
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
• Responsible for preparing table side cocktails when necessary.
• Attends and participates in daily pre-service meetings
• All other duties assigned.

• Must have at least one year of prior fine dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays