Cook

Job Description

Job Description

Company Overview

• Accurately prepares foods orders within eight minutes from the time the order is entered
• into the computer system.
• Clean and stock cook line thoroughly throughout the shift.
• Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
• control.
• Demonstrate respect for each individual by always communicating courteously and
• respectfully with management team, co-workers and guest even during peak hours.
• Adhere to all safe food handling and health department guidelines. Follow all safe food
• handling and equipment procedures during cooking.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming,
• security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
• non-slip shoes.
• Wash and sanitize cutting boards and counter tops between tasks.
• Assist management with proper storing of food items and supplies. Understand product
• shelf life, dating procedures and serves appropriate food.

• Must be 18
• Restaurant experience is a plus but not necessary.
• Must be able to work in a team environment

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation Time