F&B Operations Leader: Profit & Service Excellence
AC Detroit at the Bonstelle
AC Detroit at the Bonstelle is seeking a Food & Beverage Manager to ensure high-quality service and maximize profits within the hotel's outlets. You will manage operations, collaborate with the culinary team, and implement effective strategies for cost control. The ideal candidate will have 3-5 years of experience in Food & Beverage operations, excellent leadership skills, and the ability to create a positive guest experience. This is an exempt position that requires a neat, clean, and professional appearance at all times. #J-18808-Ljbffr AC Detroit at the Bonstelle
Vacancy posted 1 day ago
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