Restaurant Manager: Wynn Resorts in Las Vegas
Restaurants Lync
- Restaurant Manager: Wynn Resorts in Las Vegas**Wynn Resorts**Las Vegas, NV Start Date11/09/2026Full-TimeThe Caffe al Teatro restaurant manager leads daily operations for Wynn Resorts in Las Vegas, Nevada. The full-time position sits in the Food and Beverage division and covers quick-service restaurant operations. Wynn Resorts requires two years of supervisory or management experience in quick-service, fast-casual, or high-volume restaurant operations.The role manages opening, operating, and closing procedures, shift briefings, labor deployment, inventory, waste, guest concerns, and daily financial review. The employer requires a high school diploma or equivalent, food safety certification, and alcohol awareness certification. Salary, benefits, work mode, and an application deadline were not provided by the employer.* Role: Restaurant Manager, Caffe al Teatro* Employer: Wynn Resorts* Location: Las Vegas, NV* Employment type: Full-Time* Department: Food and Beverage* Work mode: Not provided by the employer* Salary: Not provided by the employerApply for This PositionApplicants can submit through the official Wynn Resorts application page. The employer has not provided a closing date, so application timing should be confirmed from the live posting.## Daily Service And Shift ControlThe manager oversees a quick-service operation where speed of service, order accuracy, and product quality must meet brand standards. Daily work includes opening, operating, and closing procedures, visible leadership during peak periods, and lead responsibility during shift briefings.The position tracks operating measures and uses them to guide decisions during service. Listed measures include sales, transactions, throughput, check average, labor cost, productivity, and budget targets. Restaurant management work also includes labor deployment, ordering, inventory control, and waste management.* Lead opening, operating, and closing procedures.* Run daily shift briefings.* Deploy labor against productivity and budget targets.* Review sales, transactions, throughput, check average, and labor cost.* Control ordering, inventory, and waste.* Review daily financial reports and identify operational improvements.## Guest Service And Team DevelopmentGuest service remains part of the manager's daily operating responsibility. The role requires fast, friendly, consistent service, response to guest concerns, and service recovery when a problem affects the dining experience.The manager coaches employees through performance evaluations and development conversations. The position also leads team accountability, supports training, promotes teamwork, and maintains a positive work environment. These duties align with the staff development and guest-service responsibilities described in the National Restaurant Association's restaurant industry job descriptions.## Restaurant Management QualificationsA high school diploma or equivalent is required. A degree in hospitality, business, or a related field is preferred. The employer also requires strong operational knowledge of high-volume quick-service or fast-casual restaurants, financial judgment related to labor and cost control, and the ability to manage service that moves quickly.Food safety certification, such as a health card, and alcohol awareness certification are required. The work calls for leadership, coaching, communication, organization, problem solving, and team development skills. The employer also identifies restaurant management software familiarity, human resources knowledge, training ability, and knowledge of workplace safety and local Department of Health requirements.* High school diploma or equivalent* Two years of supervisory or management experience in a high-volume restaurant setting* Food Safety Certification, such as a Health Card* Alcohol Awareness certification* Leadership, coaching, communication, and organizational skills* Financial acumen for labor management and cost control* Restaurant management software familiarity## Las Vegas Food And Beverage OperationsThe position covers Las Vegas operations in a high-volume casino resort environment. The manager remains on foot for extended periods and works around the pace and coordination demands of a busy food and beverage operation. The employer requires flexibility for nights, weekends, and holidays when business needs call for those shifts.The role connects front-line service with financial and operating controls. The manager monitors the shift, communicates information about property-wide offerings, checks procedures, and identifies changes that can improve throughput, service, or cost control. Las Vegas operations therefore require a manager who can move between guest contact, employee coaching, and back-office review during the same workday.## Food-Service Careers In Las VegasThe role sits within the wider field of food-service careers and focuses on restaurant operations rather than a remote office function. Its listed work covers service delivery, staff development, financial review, inventory, safety, and guest relations.Restaurant management in Las Vegas also requires coordination across culinary and front-of-house teams. The manager communicates standards, helps employees understand products and services, and maintains safe, clean, and orderly work areas during service.## Application Questions**What is the job title?** The verified title is Restaurant Manager - Caffe al Teatro.**Where is the position located?** The position is in Las Vegas, Nevada, within Wynn Resorts' Food and Beverage division.**What employment type is listed?** The employer lists the position as full-time and exempt.**What experience is required?** Two years of supervisory or management experience in quick-service, fast-casual, or high-volume restaurant operations is required.## Application Timing And Workplace StandardsThe employer has not provided an application deadline, salary, benefits, or work mode. Wynn Resorts states that it is an equal opportunity employer and that employment decisions follow applicable federal, state, and local laws.The position's written operating standards place speed, accuracy, product quality, guest service, labor control, and safe work practices within the manager's scope. The employer has identified the official application page for this Las Vegas restaurant management opening, while the remaining employment terms are not provided by the employer.
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