Lead Cook - Hospital & Long-Term Care Kitchen
St. Peters Post Acute
St. Peters Post Acute seeks an on-site cook to manage kitchen operations when the Dietary Supervisor is unavailable. You will prepare meals, follow menus, maintain sanitary conditions, and supervise dietary staff as needed. Ideal candidates have a high school diploma, at least 1 year of hospital or long-term care cooking experience, and possess a valid ServSafe certificate. Strong adherence to safety and kitchen standards is required. #J-18808-Ljbffr St. Peters Post Acute
Vacancy posted 5 days ago
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