Server

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. Work in a team-oriented, fast-paced environment to provide our guests with an exceptional customer service experience. Benefits Paid Time Off Earn more with tips Advancement opportunities $300 employee referral bonus Meal discounts while on the clock $1000 potential holiday incentive bonus 30% discount when you dine-in or carry-out Time and a half incentive pay for picking up extra shifts $50 birthday dinner and paid day off for your birthday Flexible scheduling available for full and part-time employees Employee Assistance Program (free confidential mental, financial, & legal help) Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary Server Requirements Must be at least 19+ years of age at locations that serve alcohol Must be at least 16+ years of age at locations that do not serve alcohol Able to maintain a liquor license and any other required permits at locations that serve alcohol Server Responsibilities Customer: Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner Respond quickly and respectfully to a customer’s complaint and notify the person in charge Make appropriate suggestions to customer’s orders to increase satisfaction Individual: Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients Ensure the customer's order is complete and to the highest standard possible Knowledge of menu items and pricing structure Maintain adequate inventories of supplies at the server station Removal of dirty dishes and debris when customers vacate tables Maintain a high standard of cleanliness and setup of dining throughout the shift Other: Knowledge of food preparation and order taking procedures Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value Complete all assigned cleaning and prep-work Perform any other assignments or tasks assigned by your manager or supervisor Physical Requirements: Able to reach, bend, stoop, and frequently lift up to 50 pounds Able to be on your feet for extended periods of time Reasonable Accommodations: reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr