Hotel Cook
Raymond Management
Cook Position
Are you passionate about cooking and creating delicious meals? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a team? We're looking for a skilled and enthusiastic cook to join our hotel's food and beverage team to help deliver high-quality meals for our guests.
We offer team culture, training and growth, employee recognition, paid vacation, sick, bereavement, and jury duty, holidays paid at time and a half when worked, travel with hotel room discounts, teammate referral bonuses, paid time off to volunteer in your community, employee assistance program with mental health resources, affordable health, dental, and vision plans for you and your family, low-cost accident, critical illness, and hospital coverage, flexible spending plans options, and 401(k) retirement plans with company contribution.
What you'll do: prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation standards. Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines. Assist with inventory and kitchen supplies, including receiving and storing deliveries. Collaborate with other kitchen staff to ensure smooth operations during service.
We're looking for prior experience as a cook or in a kitchen environment, ability to work in a fast-paced environment while maintaining high-quality food standards, strong attention to detail and the ability to follow recipes and instructions, ability to work as part of a team and provide excellent customer service. Previous experience in hospitality or food service is a plus, but we're happy to train the right candidate!
At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, apply today! We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you.
In Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person's perspective and wellbeing.
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$16 - $17 per hour
...Position : Cook Starting Salary Range : $16.00-$17.00/hour or more based on experience. Wage Increases : New hires can earn wage increases... ...? We’re looking for a skilled and enthusiastic Cook to join our hotel’s food and beverage team to help deliver high-quality meals for...SuggestedFull timePart timeFlexible hoursShift workWeekend work$16 - $17 per hour
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$65k
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