Kitchen Porter

Property Description:


Meadowbrook Golf Club is a municipal, daily-fee golf facility in the Delta region of Northeast Arkansas entering a phased reopening and transformation period. The property is being intentionally developed to redefine expectations of public golf, delivering an experience that consistently exceeds its category and establishes Meadowbrook as one of the region's premier value-driven golf and hospitality destinations. Built on a blend of prairie structure and parkland character, the course reflects the natural landscape of the Delta while evolving through continued investment, expansion, and operational refinement.


This is a high-opportunity, hands-on environment where team members at every level contribute directly to shaping the future of the property. Early phases require flexibility, ownership, and collaboration across functions, with roles naturally becoming more defined as operations stabilize and departments grow. Above all, Meadowbrook is built on character integrity, humility, honesty, kindness, and a genuine commitment to service. Skills can be taught, but the foundation of this organization is the people who choose to show up with purpose and take pride in building something that matters.

Position Summary:


Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsibilities also include keeping all kitchen, storage, and receiving areas clean and organized. Sets and cleans dining room tables before, during and after meal service.

Essential Duties and Responsibilities:

• Assist servers in their tasks.
• Remove soiled dishes from table and bring to dish washing area.
• Remove soiled linen from tables and replace with clean linen.
• Set tables with silverware, glassware and clean linen.
• Collect trash from dining room, grill and other specified places after each serving period.
• Dust chairs before and after meals.
• Keep ice bins and buckets filled.
• Periodically cleans and restocks restrooms.
• Attend pre-meal meetings as requested.
• Perform other duties as appropriate.
• Wash all wares in dishwashing machine or by hand.
• Polish all silverware, platters and chafing dishes.
• Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Wash or clean receiving area and trash areas.
• Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
• Examine garbage for silverware, dishes and glassware. Remove and clean as necessary.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
• Perform other duties as appropriate.

Qualifications:

• High school education preferred.
• Restaurant experience preferred.
• Demonstrated quality verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Classification:


Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer