Busser (44694)

Summary of Busser Position The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival. Licensing Requirements Valid Food Handlers Certification Duties & Responsibilities Obtain service area assignment at the beginning of each shift Promptly greet guests as they are seated and provide chips & salsa Clear tables after guests leave Take soiled tableware to the dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop‑off area Between seatings, promptly clean tabletops, chairs, and booths. Check floor, bathrooms, and clean as required Respond promptly and appropriately to guest requests, communicating them to the server as needed Assist server as needed with food delivery, especially with large parties and during peak periods Maintain a clean and organized service area Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director Knowledge, Skills & Abilities Basic knowledge of restaurant service procedures Understanding of cleanliness and sanitation standards Strong customer service and hospitality skills Ability to multitask and work efficiently in a fast‑paced environment Team‑oriented with a willingness to assist coworkers as needed Ability to clear, clean, and reset tables efficiently Ability to carry trays, dishes, and supplies safely Qualifications Must be 17 years of age or older Restaurant experience in hospitality environment preferred, but not required Must possess strong customer service and interpersonal skills Must be authorized to work in the U.S. Work Environment / Physical Demands Expected to keep the work location safe and healthy; report any safety concerns and wear required protective clothing, gloves, shoes, or equipment as directed Wash and sanitize hands after removing trash, eating, drinking, using the bathroom, touching own face or hair, or handling food prep Must be able to stand and walk for extended periods throughout the duration of the shift Must be able to reach, bend, stoop, lift, and carry up to 50 lbs. or more Exposure to varying temperatures, hot (kitchen) and cold (walk‑ins) What We Offer We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts or Chef Coats Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law. #J-18808-Ljbffr MCrowd Restaurant Group