Cook

Cook

University Dining's Cook positions work with full-time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full-time hours during the academic year.

Monday-Friday, 8:00am-4:30pm, including rotating weekend shifts of every third weekend, Saturday and Sunday 8:00am-6:00pm. Night and weekend shift differentials apply to this position.

Minimum starting salary is $16.20/hour and commensurate with experience. Shift differentials apply to this position.

• Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m.
• Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday.

Physical Demands

Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test.

Key Job Responsibilities:

• Trains and guides student workers
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Cleans, inspects, and maintains kitchen equipment and work areas
• Greets customers, answers questions, and provides information regarding food preparation and associated activities

University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees.

Compensation:

Minimum starting salary of $16.20 per hour, commensurate with qualifications and experience. A six-month probationary period is required

Required Qualifications:

• Experience preparing food and working with food service equipment

Preferred Qualifications:

• Experience in Quantity Food Production
• Experience providing customer service, either internal or external customers
• Education and/or training on basics of food safety