Restaurant Management

We are looking for restaurant managers of varying levels: shift leaders, managers, and directors. Working at Chick‑fil‑A is more than just a job, it’s an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. Responsibilities Effectively manage and lead a team of people while maintaining our operating standards to provide a clean & safe environment, great food, fast and accurate service, all served with genuine hospitality Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone Maintain food safety and cleanliness standards Open and/or close the restaurant leading the shift as a key holder Working a position through meal parts Requirements You must be hard‑working, team‑oriented, friendly, honest and have great customer service skills Attention to detail that ensures preparation and production procedures are followed Vigilant attention to the organization and appearance of the parking lot, dining room, bathrooms, front counter and kitchen Adjust to multiple demands and shifting priorities Be able to connect with a diverse team Be authorized to work in the United States Be at least 18 years old Must have a High School diploma or equivalent Open availability including Saturdays Have at least one year previous restaurant management or leadership experience Excellent verbal and written communication skills Perks Sundays off: unheard of in the restaurant industry No more 2 am closings: Restaurant closes 9 pm Monday‑Thursday and 10 pm Friday and Saturday Free meal and drinks while working Uniform provided Free College: earn your Associates, Bachelors, and/ or Masters Degree online at Point University. We pay the tuition, you pay for your text books Leadership Development: work with a team committed to personal and professional development Great culture At Chick‑fil‑A Royersford and Chick‑fil‑A Sanatoga, we pride ourselves on being a premiere dining choice and employer in the Royersford/Pottstown area. Chick‑fil‑A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh‑so‑delicious Chick‑fil‑A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Chick‑fil‑A Royersford and Chick‑fil‑A Sanatoga are locally owned by Jaret Mitchell. Jaret and his family live in Royersford, serving the community they live in. Chick‑fil‑A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick‑fil‑A serves freshly prepared food in more than 3,000 restaurants in 48 states, Puerto Rico and Canada. #J-18808-Ljbffr