Cook/Prep

Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Pay: $25.00 - $27.00 per hour Key Responsibilities Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Carefully follows standard recipes while preparing all assigned items Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with the Chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Checks and dates all deliveries received and reports any variances to the Chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience. Other Qualifications ServSafe Certified preferred. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr