Busser (Part-Time)

At Sea & Sky, the penthouse restaurant at Hotel La Jolla, every experience is rooted in a deep respect for the ocean and the people we serve. As part of Sage Hospitality, you’ll have the opportunity to enrich lives through inspired hospitality, thoughtful cuisine, and meaningful connections—while building a career in a place as extraordinary as its coastal setting. Responsibilities Clears all used tableware, napkins and refuse from tables to tubs, wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Resets tables in accordance with established standards in order to seat new customers as quickly as possible; removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well‑stocked and orderly bus station at all times. Retrieves cleaned dishes, glassware and utensils from the dish room and distributes them to each service station in order to keep a ready supply available for restaurant use. Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant. Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places while rotating stock. Assists waitstaff by refilling customers’ beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management. Education / Formal Training None Experience None Knowledge / Skills Must have basic knowledge of restaurant operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting, pushing, pulling and carrying up to 50 lbs, including serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift. Mobility – full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing – during preparation, during service hours or during expediting. Ability to read meters and controls. Environment None Benefits Hotel Discounts Great Training Associate Referral Bonus USD $17.75 - USD $17.75 /Hr. Company Information Sage Hospitality Group #J-18808-Ljbffr