Sous Chef | Red Salt | EAT Restaurants

Sous Chef | Red Salt | EAT Restaurants

Share Apply Full-time $60,000.00 - 65,000.00 per year

EAT RESTAURANT PARTNERS

Eat Restaurant Partners is the largest independent restaurant group in Richmond. We have been a fixture of the Richmond Restaurant Scene for over 20 years including RVA icons such as Red Salt, Lucky AF, and Fat Dragon to name just a few. We currently have 13 restaurants and will double the size of our company over the next 3 years. Lots of future growth opportunities! We train big and promote often.

The Role:

We're looking for a driven, upscale Sous Chef to join our team as we add new restaurant to our portfolio.

What We Offer:

• Competitive salary + Generous Profit Sharing Bonus
• 2 Weeks Paid Vacation + Major Holidays Off (~1 Extra Week of PTO)
• Health Insurance Plan
• Dental Insurance Plan
• Matching 401K
• High Level Business Management Development
• Tons of Career Growth Opportunities

What You'll Be Doing:

• Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations.
• Supervise the kitchen staff, ensuring all dishes are prepared to our exacting standards.
• Train and mentor junior staff, instilling in them the high standards and passion we embody
• Ensure consistent and smooth kitchen operation during the Executive Chef's absence.
• Manage inventory, order supplies, and reduce waste to maintain cost-effectiveness.
• Uphold the highest levels of cleanliness and comply with all health and safety regulations.

You're Awesome Because:

• Proven experience as a Sous Chef in a high-caliber dining environment.
• Strong leadership and management skills.
• A deep understanding of culinary techniques, ingredients, and in-house preparation.
• Ability to envision and execute innovative menu items.
• Proficiency in various cooking methods, cuisines, and kitchen equipment.
• A team player with excellent communication and organizational skills.

How to Apply:

Click the link and send your resume!

EAT Restaurant Partners is an equal opportunity employer. We believe in diversity, inclusion, and equity.

Who We Are: EAT Restaurants!

Greetings, RVA! Nestled in Short Pump, Red Salt Chophouse & Sushi is the premiere destination for Steak and Sushi enthusiasts. We are passionate about delivering high-quality dishes using the finest ingredients and are searching for a dedicated Sous Chef to join our culinary team.

Key Responsibilities:

• Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations.
• Supervise the kitchen staff, ensuring all dishes are prepared to our exacting standards.
• Train and mentor junior staff, instilling in them the high standards and passion we embody
• Ensure consistent and smooth kitchen operation during the Executive Chef's absence.
• Manage inventory, order supplies, and reduce waste to maintain cost-effectiveness.
• Uphold the highest levels of cleanliness and comply with all health and safety regulations.

Qualifications:

• Proven experience as a Sous Chef in a high-caliber dining environment.
• Strong leadership and management skills.
• A deep understanding of culinary techniques, ingredients, and in-house preparation.
• Ability to envision and execute innovative menu items.
• Proficiency in various cooking methods, cuisines, and kitchen equipment.
• A team player with excellent communication and organizational skills.

Red Salt Steak and Sushi takes pride in being an equal-opportunity employer.

Work Schedule

• Weekend availability

Supplemental Pay

• Bonus pay

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Employee discount
• Profit sharing
• Paid training