Cook
Springfield Health Care Center
We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Cook. Job Responsibilities and Duties Handle and store raw materials, cooked food, and non-food supplies properly. Order, restock, and maintain inventories for kitchen supplies and equipment. Prepare meals for breakfast, lunch, and dinner. Follow establishment recipes when preparing meals. Prepare ingredients in accordance with menu requirements. Adhere to food health and safety procedures. Cook, clean, and assist other staff in daily operations. Deliver food in a fast‑paced environment. Work shifts as assigned by the Dietary Director. Benefits Health Insurance Dental Insurance Disability Insurance Vision Insurance Employee Assistance Program 401(k) Life Insurance Paid Time Off Additional Benefits Telemedicine: $0 co‑pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home. Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well‑being. Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle. These additional benefits are available to you without reducing your take‑home pay! #J-18808-Ljbffr
Vacancy posted 1 day ago
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