Backwait

Backwait

Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionalsall in-house and working together every day to envision and create uniquely beautiful places.

Westhaven Golf Club has full-time Backwait positions available. Flexible schedules are offered.

The Backwait provides exceptional service in the dining room and other Food & Beverage outlets of the Club through the delivery of food and clearing of completed plates and glasses, and bussing tables.

Primary responsibilities include:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Delivers food from expo to table.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations and closets well stocked of items and ingredients.
• Cleans workstations and closets, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills and knowledge include:

• High level of cleanliness, organizational skills, and attention to detail.
• Commitment to excellence and a desire to provide membership with an exceptional dining experience.
• Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
• Must work well with Food & Beverage team to deliver a seamless service.
• Ability to partner with various functions and team members to bring initiatives to life.

Qualifications include:

• Two years of experience of restaurant work preferred, but not required.
• High level of cleanliness, organizational skills and attention to detail.
• Team player able to foster professional relationships with members, employees and guests.
• Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.

Southern Land Company