Shift Manager

Bojangles - Immediate Shift Manager Needed

Are you a highly motivated individual looking to join a dynamic team? Do you thrive in a fast-paced, customer-focused environment?

Join Bojangles, a highly differentiated restaurant operator dedicated to serving delicious Southern recipes made from scratch. As a talented Shift Manager, you will have the opportunity to meet interesting people, provide exceptional customer service, and kickstart an exciting career in the food-service industry. At Bojangles, we value energy, friendliness, and a passion for high-quality food. If you're outgoing, enthusiastic, and love making customers smile, this is the perfect job for you!

Requirements:

• Experience in Restaurant Management, preferably in the QSR industry
• Familiarity with managing a team, P&L, Food Cost, and Labor
• Breakfast and drive-through experience is a plus
• Must enjoy working in a team environment
• Bring energy and enthusiasm to each shift
• Customer-centric mindset
• Understanding that your success depends on the success of others

Schedule:

Monday to Friday, Weekends, Holidays

Experience:

Management: 2 years (Preferred) in fast food

This Job Is:

Open to applicants without a college degree. Must pass background check and drug screen. Sign-on bonus of $500 - payable after training is completed and able to run shifts.

COVID-19 considerations:

In response to COVID-19, we have implemented a 'Front Line Program' to ensure a clean and disinfected environment for our co-workers and customers.

Location: Unit 1077 497 US-601, Lugoff, SC 29078, USA

Apply now to be a part of our fun-loving and enthusiastic team at Bojangles!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit