Line Cook I — Full-Time Prep, Grill & Exhibition

The Claremont Colleges Services is seeking a Line Cook I at Scripps College in Claremont, CA. You will read recipes, prepare foods, and maintain cleanliness while ensuring safety and food quality. Expect a 6:00–2:30 schedule, Thursday through Monday, with an on-site, benefits-eligible role. The position requires a California Food Handler’s Card and HACCP/ServSafe awareness; tolerance for high temperatures and long hours in a fast-paced kitchen is essential. #J-18808-Ljbffr The Claremont Colleges Services