Prep Cook

Baker / Cold Prep Cook

Brandywine Creek Conference Center is looking for a Baker / Cold Prep Cook to join our team! The Baker will work in our Main Kitchen to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Essential Functions/Responsibilities

Time food production such that all food is ready at the time of service

Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal - Breakfast Cooking Included

Utilize batch cooking techniques to avoid over or under production

Utilize safe food handling techniques at all times

Store food items according to established standards of practice; utilize proper labeling and dating

Hold prepared food items at appropriate temperatures (below 40 if cold, above 135 if hot)

Maintain production records (food usage, overages, shortages, customer counts, etc.)

Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)

Maintain a clean and sanitized work area

Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time

If work shift requires, properly open and/or close the kitchen unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation

Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.e: slicer glove), and store wares in a safely

Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner

Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately

Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

Be proactive in communication; monitor communication posting areas closely

Assist management personnel in ordering and inventory procedures

Removal of refuse as needed

Putting away/Pulling stock as needed

Physical Demands/Work Environment

The Baker position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must be able to lift and carry 25 lbs.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education Skills Expectations:

Minimum of 2 years cooking experience

High School diploma or equivalent preferred but not required

ServSafe Certification

Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality food service operation. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

This job description is subject to change at any time.

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Food provided
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid time off
• Retirement plan
• Vision insurance