Lead Catering Captain - Norcross Area Weekly Pay!

Lead Catering Captain

SAGE Dining Services is seeking Catering Captains to work in a private school dining hall located in Norcross, GA.

Are you a passionate catering expert? If so, join our incredible team, where your culinary talents can truly shine! At SAGE, we believe that meals are about much more than just nourishment; they foster connections, celebrate important moments, and create lasting memories. From daily lunches to special events, our culinary team elevates dining into an extraordinary experience. We are seeking individuals who share our passion for culinary excellence and our commitment to exceeding community expectations.

You would be joining an amazing company! This year, SAGE has earned several accolades, including the Daily Record's Empowering Women Award, Maryland's Most Admired CEO Award, and a spot on Newsweek's List of America's Greatest Workplaces 2024.

If you are eager to embrace a role that encourages creativity in the kitchen while allowing you to thrive in a supportive environment, don't hesitateapply today!

Culinary and catering experience are required.

Pay Type: Hourly

Time Commitment: Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event.

Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.

Practice food safety, sanitation practices, and procedures.

Ensure that all food is appropriately displayed and visually appealing.

Clean all work areas and guest service areas on an ongoing basis.

Adhere to SAGE's safety and allergy prevention policies.

Ability to set guest tables with uniform formal place settings.

Ability to properly set up a buffet or serving station.

Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.

Professional appearance and attitude to represent the Team positively.

Excellent communication skills to interact with SAGE Team Members and guests.

Flexibility and availability to work various shifts, including weekends.

Ability to understand and execute recipes and instructions in English accurately.