Event Server

Job Details Job Location: HAVERHILL, MA 01830 Position Type: Seasonal Education Level: High School Salary Range: $17.00 - $22.00 Hourly Travel Percentage: None (Designated in-person/on location) Job Category: Restaurant - Food Service Celebrate Life, the Southworth Way The Company Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity As an Event Server in the Catering/Banquet Department, you will play a vital role in creating exceptional dining experiences for our members and guests during private events, weddings, banquets, and other special occasions. Your attention to detail, professionalism, and dedication to providing impeccable service will contribute to the overall success of our events and uphold the club's reputation for excellence. Duties and Functions Greet guests warmly and professionally, ensuring a positive first impression. Set up event spaces according to the event's specifications and standards. Serve food and beverages to guests with precision and attention to presentation. Anticipate guests' needs and proactively address any requests or concerns. Maintain a thorough knowledge of the menu items, wine list, and beverage offerings. Assist in coordinating event flow, ensuring efficient service timing and smooth transitions. Clear tables, ensuring all used items are promptly removed while guests are engaged elsewhere. Work collaboratively with kitchen staff, event planners, and fellow servers to ensure seamless execution. Adhere to food safety and sanitation guidelines throughout all stages of service. Assist in event breakdown and clean-up, including proper storage of equipment and supplies. Uphold the club's service standards and contribute to maintaining a refined and welcoming atmosphere. Qualification Standards Previous experience in banquet or fine dining service is preferred. Exceptional interpersonal and communication skills to interact effectively with guests and team members. Ability to multitask and maintain composure in a fast-paced, high-pressure environment. Strong attention to detail to ensure accuracy in order taking and service. Professional appearance and demeanor, reflecting the club's upscale image. Basic knowledge of food and beverage etiquette, as well as wine service. Flexibility in scheduling, including weekends and evenings, to accommodate event demands. Physical stamina to stand and walk for extended periods and lift moderately heavy trays or equipment. Positive attitude and willingness to go the extra mile to exceed guest expectations. Familiarity with safety and sanitation regulations in a food service setting. Note This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs. #J-18808-Ljbffr Southworth Development