Seasonal Chef Instructor, Savory (Sur La Table)

Seasonal Chef Instructor, Savory (Sur La Table)

Sur La Table is seeking a Seasonal Chef Instructor, Savory, to deliver exceptional in-store culinary experiences and promote sales of kitchen products.

Candidates should have 1-2 years of kitchen operations experience and a passion for cooking and customer engagement.

The role requires the ability to communicate culinary techniques clearly while ensuring compliance with food safety standards.

The position offers a flexible schedule of 12 to 16 hours per week, with potential adjustments based on business needs.

Salary details are not specified, but candidates must be at least 21 years old and possess a valid Food Manager Certification.

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food.

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver best in center service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

Key Responsibilities Customer Experience & Brand Representation Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

Sales & Business Performance Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.

Team Engagement & Store Support Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.

Operations & Compliance Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements Ability to communicate verbally and work cooperatively with associates and customers.

Qualifications & Experience Must be 21 years of age or older at the time of employment.