Bakery Assistant

Full Time, Atlanta, GA, US Salary Range: $18.00 - $20.00 hourly Job Summary If you have a passion for baking and are looking to grow, maybe it’s time to give The Daily a shot. We are looking for a bakery assistant to join our Inman Park team! Duties will include following recipes, slicing bread, occasionally delivering our product, baking cookies and other pastries, making burger buns, following our multi‑day naturally leavened sourdough process, end of the day cleaning, and other related tasks. The Daily is a passion‑powered café that supports local ingredients and features an in‑house bakery. Along with providing crafted cookies and custom pastries, we strive for the ultimate goal of perfected sourdough bread. We work with high‑quality ingredients, long fermentation techniques, heritage grains, and artisan flours. We are attempting to change the game and offer goods that everyone enjoys. Our goal is to be a bakery that is considered one of the best in Atlanta and produces bread for all of our locations in the region. Requirements, Skills, and Abilities Open and flexible availability, including early mornings, afternoons, and weekends Minimum of 2 years bakery experience Bread‑baking experience – sourdough bread a big plus! Knowledge of safety, sanitation, and food handling best practices Constant standing, walking, stopping Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50 lbs Benefits Competitive hourly wage Weekly pay Group health plans for full‑time team members Employer 2% matched simple IRA Free shift meal Parental leave savings match program Career growth opportunities – We invest in our team and promote from within! Include and Empower People We are a people‑driven, learning‑focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food We create shared experiences for our guests that are flavorful, hospitable, and craveable. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail Is Too Small We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world‑class experience that is as unpretentious as it is intentional. Make a Real Impact We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact. #J-18808-Ljbffr