BOH-Prep Cook
Nineteen Twenty Four Nashville (420)
Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s East Nashville is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements Following a daily prep list Following DOH standards Punctuality and reliability Being detail oriented and organized Labeling and storing items properly Reporting when food or beverage items are running low to shift lead The desire to learn and grow! Qualifications Applicants should have at least 1 year of kitchen experience Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds Must be able to work in high volume environment Compensation: To be discussed #J-18808-Ljbffr Nineteen Twenty Four Nashville (420)
Vacancy posted 1 day ago
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