Prep cook Full-time or Part-time

Job Description

Job Description

Join the Family at Pellicano’s Marketplace!

Have a passion for food, fresh ingredients, and great flavor? Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield!

At Pellicano's, you’re never just a line cook—you’re an essential part of a family tradition built on authentic recipes, quality food, and community pride.

What You'll Do:

Craft Signature Dishes: Prepare, cook, and present authentic Pellicano’s recipes, daily deli offerings, and custom catering orders to perfection.

Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste.

Lead the Kitchen: Help guide kitchen operations, assist with training new team members, and ensure closing tasks are completed smoothly.

Maintain High Standards: Keep walk-in coolers, food prep stations, and cooking equipment pristine, adhering strictly to food safety and sanitation guidelines.

What We’re Looking For:

Experience: 3–5 years of cooking experience required (kitchen leadership or sous chef experience is a big plus!).

Culinary Drive: A self-starter with strong multitasking skills, incredible attention to detail, and a passion for food quality.

Schedule: Available for Full-Time (40 hours/week, including mandatory weekends) or Part-Time .

Why You’ll Love Working Here:

Fun, Supportive Atmosphere: Work in a creative, welcoming environment where your culinary talent is appreciated, and you're treated like family!

Flexible Work Schedules: We value work-life balance and work with you on scheduling.

Competitive Pay & Career Growth: Excellent advancement opportunities as our business continues to expand across WNY.

401(k) Retirement Plan with generous company match.

Affordable Health & Vision Coverage + Paid Vacation & PTO.

Ready to bring your culinary passion to a team that treats you like family?